Sweet & salty protein crunchy cookies with peanut spread, sweet & salty by BUFF BAKE
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
431
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 12g
60 %
Cholesterol 29mg
10 %
Sodium 333mg
14 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 16g
Protein 24g
48 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet & salty protein crunchy cookies with peanut spread, sweet & salty by BUFF BAKE contains 431 calories per 100 g serving. This serving contains 25 g of fat, 24 g of protein and 29 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sweet & salty protein crunchy cookies with peanut spread, sweet & salty by BUFF BAKE contains 12 g of saturated fat and 29 mg of cholesterol per serving. 100 g of Sweet & salty protein crunchy cookies with peanut spread, sweet & salty by BUFF BAKE contains 0.00 mg of iron, 0.00 mg of calcium. Sweet & salty protein crunchy cookies with peanut spread, sweet & salty by BUFF BAKE belong to 'Cookies & Biscuits' food category. The UPC for this product is 854570007545.
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Sweet & salty protein crunchy cookies with peanut spread, sweet & salty by BUFF BAKE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.