Sweet & tender bay scallops with spicy teriyaki sauce, spicy teriyaki by Lund's Fisheries Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 20mg
7 %
Sodium 330mg
14 %
Total Carbohydrate 2g
1 %
Sugar 1g
Protein 14g
28 %
Calcium 10mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet & tender bay scallops with spicy teriyaki sauce, spicy teriyaki by Lund's Fisheries Inc. contains 70 calories per 85 g serving. This serving contains 1 g of fat, 14 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sweet & tender bay scallops with spicy teriyaki sauce, spicy teriyaki by Lund's Fisheries Inc. contains g of saturated fat and 20 mg of cholesterol per serving. 85 g of Sweet & tender bay scallops with spicy teriyaki sauce, spicy teriyaki by Lund's Fisheries Inc. contains 10.20 mg of calcium. Sweet & tender bay scallops with spicy teriyaki sauce, spicy teriyaki by Lund's Fisheries Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 729926006070.
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Sweet & tender bay scallops with spicy teriyaki sauce, spicy teriyaki by Lund's Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.