Sweet action, ice cream, cherry basil by Peoples-Zebra Records
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
188
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8.2g
41 %
Cholesterol 47mg
16 %
Sodium 24mg
1 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 2.4g
5 %
Calcium 71mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet action, ice cream, cherry basil by Peoples-Zebra Records contains 188 calories per 100 g serving. This serving contains 12 g of fat, 2.4 g of protein and 16 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sweet action, ice cream, cherry basil by Peoples-Zebra Records contains 8.2 g of saturated fat and 47 mg of cholesterol per serving. 100 g of Sweet action, ice cream, cherry basil by Peoples-Zebra Records contains 1.4 mg vitamin C as well as 0.00 mg of iron, 71.00 mg of calcium. Sweet action, ice cream, cherry basil by Peoples-Zebra Records belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 610563222124.
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Sweet action, ice cream, cherry basil by Peoples-Zebra Records nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.