Sweet action, ice cream, vietnamese coffee by Disk Technologies Corporation
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 35mg
2 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet action, ice cream, vietnamese coffee by Disk Technologies Corporation contains 190 calories per 85 g serving. This serving contains 11 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sweet action, ice cream, vietnamese coffee by Disk Technologies Corporation contains 7 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Sweet action, ice cream, vietnamese coffee by Disk Technologies Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 79.90 mg of calcium. Sweet action, ice cream, vietnamese coffee by Disk Technologies Corporation belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 700621453352.
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Sweet action, ice cream, vietnamese coffee by Disk Technologies Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.