Sweet chili chicken with roasted squash and fingerling potatoes, sweet chili by Big Y Foods, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 3.5g
4 %
Cholesterol 35mg
12 %
Sodium 700mg
30 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 15g
30 %
Calcium 27mg
2 %
Iron 1mg
6 %
Potassium 412mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet chili chicken with roasted squash and fingerling potatoes, sweet chili by Big Y Foods, Inc. contains 160 calories per 140 g serving. This serving contains 3.5 g of fat, 15 g of protein and 18 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sweet chili chicken with roasted squash and fingerling potatoes, sweet chili by Big Y Foods, Inc. contains 0 g of saturated fat and 35 mg of cholesterol per serving. 140 g of Sweet chili chicken with roasted squash and fingerling potatoes, sweet chili by Big Y Foods, Inc. contains 0.99 mg of iron, 26.60 mg of calcium, 412 mg of potassium. Sweet chili chicken with roasted squash and fingerling potatoes, sweet chili by Big Y Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 018894905707.
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Sweet chili chicken with roasted squash and fingerling potatoes, sweet chili by Big Y Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.