| Ingredients |
|---|
| Water | Wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | | Bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme) | Powdered sugar (sugar, cornstarch) | | Sugar | Margarine (palm, water, soybean oil, salt, mono- and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added) | | Cake base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono-and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey) | Brown sugar | | Whole eggs | Palm oil | | Soybean oil | Corn syrup | | Shortening (canola oil, palm oil) | Ground cinnamon | | Dry milk | Yeast | | Icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar and 2% or less of each of the following: salt, mono- and diglycerides, titanium dioxide (color), locust bean gum, corn starch, artificial flavor, sodium aluminosilicate [flow aid]) | Danish improver {cellulose gum | | Wheat flour | Guar gum | | Soybean oil | Ascorbic acid | | Enzymes), monoglyceride (water | Monoglycerides and 2% or less of the following: preservatives [propionic acid | | Phosphoric acid]), salt, maltodextrin, vegetable gums (vegetable gums [gum arabic | Guar gum), wheat flour, enzymes), enzyme blend (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium sulfate, salt and 2% or less of each of the following: enzymes), icing stabilizer {sugar, calcium carbonate, agar, salt, monoglycerides), natural and artificial flavors, leavening (sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate), monoglycerides (water, mono- and diglycerides, ethoxylated mono-and diglycerides and 2% or less of each of the following: polysorbate 60, preservatives [phosphoric acid, sodium propionate), potassium sorbate {preservative) |
|