Sweet kale chopped complete salad kit, sweet kale by Ready Pac Produce, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Cholesterol 10mg
3 %
Sodium 210mg
9 %
Total Carbohydrate 18g
7 %
Dietary Fiber 3g
11 %
Sugar 13g
Protein 4g
8 %
Calcium 50mg
4 %
Iron 1mg
6 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet kale chopped complete salad kit, sweet kale by Ready Pac Produce, Inc. contains 170 calories per 100 g serving. This serving contains 4 g of fat, 4 g of protein and 18 g of carbohydrate. The latter is 13 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sweet kale chopped complete salad kit, sweet kale by Ready Pac Produce, Inc. contains 0.5 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Sweet kale chopped complete salad kit, sweet kale by Ready Pac Produce, Inc. contains 1.00 mg of iron, 50.00 mg of calcium, 230 mg of potassium. Sweet kale chopped complete salad kit, sweet kale by Ready Pac Produce, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 077745254050.
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Sweet kale chopped complete salad kit, sweet kale by Ready Pac Produce, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.