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Sweet peas & sliced carrots by BEST CHOICE

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Nutrition Facts
Portion Size125 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 300mg 13 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 3g 11 %
   Sugar 6g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Sweet peas & sliced carrots by BEST CHOICE nutrition facts and analysis per 1/2 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.70 mg4 %
Potassium 120.00 mg3 %
Sodium 300.00 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 3.00 g11 %
  Sugars 6.00 g
    Sugars, added 4.00 g
  Net carbs 7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
Green peasWater
CarrotsSugar
Salt

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Sweet peas & sliced carrots by BEST CHOICE contains 60 calories per 125 g serving. This serving contains 0.5 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sweet peas & sliced carrots by BEST CHOICE contains 0 g of saturated fat and mg of cholesterol per serving. 125 g of Sweet peas & sliced carrots by BEST CHOICE contains 0.70 mg of iron, 20.00 mg of calcium, 120 mg of potassium. Sweet peas & sliced carrots by BEST CHOICE belong to 'Canned Vegetables' food category. The UPC for this product is 070038348085.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandBEST CHOICE
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Sweet peas & sliced carrots by BEST CHOICE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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