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sweet potato

Sweet potato, casserole or mashed

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Nutrition Facts
Portion Size250 g
Amount Per Portion248
Calories
% Daily Value *
Total Fat 6.4g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 18mg 6 %
Sodium 330mg 14 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 6g 21 %
   Sugar 20g
Protein 4.7g 9 %
Vitamin D 0mcg 0 %
Calcium 98mg 8 %
Iron 0.9mg 5 %
Potassium 1050mg 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 26.00%Protein: 8.00%Carbs: 66.00%
Fat (26.00%)
Protein (8.00%)
Carbs (66.00%)

Percentile of foods in the database

Calories: 18.18%Fat: 28.67%Carbs: 30.77%Protein: 22.38%
Calories (18.18%)
Fat (28.67%)
Carbs (30.77%)
Protein (22.38%)

Sweet potato, casserole or mashed nutrition facts and analysis per 1 cup (250.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1412.50 mcg157 %
  Carotene, alpha 12.50 mcg
  Carotene, beta 16405.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 45.00 mcg
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]0.887 mg6 %
Vitamin B6 0.250 mg15 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.00 mcg5 %
  Folate, food 20.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]26.0 mg29 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]1.0 mcg
Choline 34.0 mg6 %

Minerals
NutrientAmount DV
Calcium 97.50 mg8 %
Copper 0.39 mg43 %
Iron 0.85 mg5 %
Magnesium 42.50 mg10 %
Phosphorus 122.50 mg10 %
Potassium 1050.00 mg22 %
Selenium 1.50 mcg3 %
Sodium 330.00 mg14 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.72 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 43.05 g16 %
  Fiber 6.00 g21 %
  Sugars 20.13 g
  Net carbs 37.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 30.00%Polyunsaturated: 6.00%
Saturated (64.00%)
Monounsaturated (30.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 6.400 g8 %
  Saturated fatty acids 3.460 g17 %
    Butanoic acid 0.120 g
    Decanoic acid 0.147 g
    Dodecanoic acid 0.170 g
    Hexadecanoic acid 1.597 g
    Hexanoic acid 0.098 g
    Octadecanoic acid 0.598 g
    Octanoic acid 0.062 g
    Tetradecanoic acid 0.560 g
  Monounsaturated fatty acids 1.617 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.120 g
    Octadecenoic acid 1.415 g
  Polyunsaturated fatty acids 0.300 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.255 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.022 g

Sterols
NutrientAmount DV
Cholesterol 17.50 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 192.43 g

Foods related to sweet potato, casserole or mashed

Sweet potato, casserole or mashed contains 248 calories per 250 g serving. This serving contains 6.4 g of fat, 4.7 g of protein and 43 g of carbohydrate. The latter is 20 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Sweet potato, casserole or mashed contains 3.5 g of saturated fat and 18 mg of cholesterol per serving. 250 g of Sweet potato, casserole or mashed contains 1412.50 mcg vitamin A, 26.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.85 mg of iron, 97.50 mg of calcium, 1050 mg of potassium. Sweet potato, casserole or mashed belong to 'Other red and orange vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther red and orange vegetables
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Sweet potato, casserole or mashed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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