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sweet potato

Sweet potato, cooked, Puerto Rican, yellow

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Nutrition Facts
Portion Size140 g
Amount Per Portion106
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 379mg 16 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 3.5g 12 %
   Sugar 8g
Protein 1.9g 4 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 1mg 6 %
Potassium 321mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sweet potato, cooked, Puerto Rican, yellow nutrition facts and analysis per 1 cup (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1094.80 mcg122 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13137.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.066 mg5 %
Niacin [Vitamin B3]0.749 mg5 %
Vitamin B6 0.230 mg14 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.40 mcg2 %
  Folate, food 8.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]17.8 mg20 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.30 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.30 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 15.0 mg3 %

Minerals
NutrientAmount DV
Calcium 37.80 mg3 %
Copper 0.13 mg14 %
Iron 1.01 mg6 %
Magnesium 25.20 mg6 %
Phosphorus 44.80 mg4 %
Potassium 320.60 mg7 %
Selenium 0.28 mcg1 %
Sodium 379.40 mg16 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.90 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.65 g9 %
  Fiber 3.50 g12 %
  Sugars 7.98 g
  Net carbs 21.15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.196 g0 %
  Saturated fatty acids 0.043 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.043 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.085 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.085 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 111.48 g

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Sweet potato, cooked, Puerto Rican, yellow contains 106 calories per 140 g serving. This serving contains 0.2 g of fat, 1.9 g of protein and 25 g of carbohydrate. The latter is 8 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Sweet potato, cooked, Puerto Rican, yellow contains 0 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Sweet potato, cooked, Puerto Rican, yellow contains 1094.80 mcg vitamin A, 17.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.01 mg of iron, 37.80 mg of calcium, 321 mg of potassium. Sweet potato, cooked, Puerto Rican, yellow belong to 'Other red and orange vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther red and orange vegetables
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Sweet potato, cooked, Puerto Rican, yellow nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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