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sweet potato

Sweet potato, no added fat, peel eaten, baked

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Nutrition Facts
Portion Size250 g
Amount Per Portion238
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 455mg 20 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 8.8g 31 %
   Sugar 16g
Protein 5.3g 11 %
Vitamin D 0mcg 0 %
Calcium 95mg 7 %
Iron 2.5mg 14 %
Potassium 1195mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sweet potato, no added fat, peel eaten, baked nutrition facts and analysis per 1 cup, mashed (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2280.00 mcg253 %
  Carotene, alpha 102.50 mcg
  Carotene, beta 27300.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.268 mg22 %
Riboflavin [Vitamin B2]0.265 mg20 %
Niacin [Vitamin B3]3.890 mg24 %
Vitamin B6 0.750 mg44 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.50 mcg4 %
  Folate, food 17.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]48.0 mg53 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.70 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.70 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 34.8 mg6 %

Minerals
NutrientAmount DV
Calcium 95.00 mg7 %
Copper 0.48 mg53 %
Iron 2.48 mg14 %
Magnesium 70.00 mg17 %
Phosphorus 140.00 mg11 %
Potassium 1195.00 mg25 %
Selenium 0.50 mcg1 %
Sodium 455.00 mg20 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.28 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 54.58 g20 %
  Fiber 8.75 g31 %
  Sugars 15.53 g
  Net carbs 45.83 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.375 g0 %
  Saturated fatty acids 0.128 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.120 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.005 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.223 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.217 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 185.35 g

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Sweet potato, no added fat, peel eaten, baked contains 238 calories per 250 g serving. This serving contains 0.4 g of fat, 5.3 g of protein and 55 g of carbohydrate. The latter is 16 g sugar and 8.8 g of dietary fiber, the rest is complex carbohydrate. Sweet potato, no added fat, peel eaten, baked contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 250 g of Sweet potato, no added fat, peel eaten, baked contains 2280.00 mcg vitamin A, 48.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.48 mg of iron, 95.00 mg of calcium, 1195 mg of potassium. Sweet potato, no added fat, peel eaten, baked belong to 'Other red and orange vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther red and orange vegetables
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Sweet potato, no added fat, peel eaten, baked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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