Sweet skewer, sweet by j.w. bergacker enterprises by J.W. Bergacker Enterprises
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
10
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 250mg
11 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 15mg
1 %
Iron 0mg
0 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet skewer, sweet by j.w. bergacker enterprises by J.W. Bergacker Enterprises contains 10 calories per 29 g serving. This serving contains 0 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sweet skewer, sweet by j.w. bergacker enterprises by J.W. Bergacker Enterprises contains 0 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Sweet skewer, sweet by j.w. bergacker enterprises by J.W. Bergacker Enterprises contains 0.00 mg of iron, 15 mg of calcium, 15 mg of potassium. Sweet skewer, sweet by j.w. bergacker enterprises by J.W. Bergacker Enterprises belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 815020020064.
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Sweet skewer, sweet by j.w. bergacker enterprises by J.W. Bergacker Enterprises nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.