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Swiss steak, meatless, with gravy

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Nutrition Facts
Portion Size216 g
Amount Per Portion389
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.3g 16 %
Cholesterol 8.6mg 3 %
Sodium 1488mg 65 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 8.6g 31 %
   Sugar 2.1g
Protein 27g 54 %
Vitamin D 0mcg 0 %
Calcium 235mg 18 %
Iron 4.4mg 24 %
Potassium 579mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Swiss steak, meatless, with gravy nutrition facts and analysis per 1 cup, with gravy (216 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.16 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 17.28 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.16 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]4.525 mg377 %
Riboflavin [Vitamin B2]0.447 mg34 %
Niacin [Vitamin B3]6.750 mg42 %
Vitamin B6 0.521 mg31 %
Vitamin B12 [Cobalamin]3.39 mcg141 %
  Vitamin B12, added 3.39 mcg
Folate, DFE [Vitamin B9]226.80 mcg57 %
  Folate, food 211.68 mcg
  Folic acid 8.64 mcg
Vitamin C [Ascorbic acid]8.0 mg9 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.36 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.36 mg
Vitamin K 7.3 mcg6 %
  Vitamin K1 [Phylloquinone]7.3 mcg
Choline 33.9 mg6 %

Minerals
NutrientAmount DV
Calcium 235.44 mg18 %
Copper 0.36 mg40 %
Iron 4.43 mg25 %
Magnesium 97.20 mg23 %
Phosphorus 358.56 mg29 %
Potassium 578.88 mg12 %
Selenium 40.82 mcg74 %
Sodium 1488.24 mg65 %
Zinc 2.18 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.37 g55 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.46 g11 %
  Fiber 8.64 g31 %
  Sugars 2.05 g
  Net carbs 21.82 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.431 g22 %
  Saturated fatty acids 3.313 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.136 g
    Dodecanoic acid 0.054 g
    Hexadecanoic acid 2.082 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.575 g
    Octanoic acid 0.166 g
    Tetradecanoic acid 0.190 g
  Monounsaturated fatty acids 4.860 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 4.746 g
  Polyunsaturated fatty acids 7.117 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 6.897 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.080 g

Sterols
NutrientAmount DV
Cholesterol 8.64 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 135.04 g

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Swiss steak, meatless, with gravy contains 389 calories per 216 g serving. This serving contains 17 g of fat, 27 g of protein and 30 g of carbohydrate. The latter is 2.1 g sugar and 8.6 g of dietary fiber, the rest is complex carbohydrate. Swiss steak, meatless, with gravy contains 3.3 g of saturated fat and 8.6 mg of cholesterol per serving. 216 g of Swiss steak, meatless, with gravy contains 2.16 mcg vitamin A, 8.0 mg vitamin C, 0.00 mcg vitamin D as well as 4.43 mg of iron, 235.44 mg of calcium, 579 mg of potassium. Swiss steak, meatless, with gravy belong to 'Bean, pea, legume dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBean, pea, legume dishes
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Swiss steak, meatless, with gravy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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