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Beans and rice, with tomatoes

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Nutrition Facts
Portion Size170 g
Amount Per Portion231
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 0.9g 4 %
Sodium 525mg 23 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 6.5g 23 %
   Sugar 1.4g
Protein 8g 16 %
Vitamin D 0mcg 0 %
Calcium 39mg 3 %
Iron 2.5mg 14 %
Potassium 386mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beans and rice, with tomatoes nutrition facts and analysis per 1 cup (170 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.80 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 81.60 mcg
  Cryptoxanthin, beta 1.70 mcg
  Lutein + zeaxanthin 6.80 mcg
  Lycopene 4413.20 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.243 mg20 %
Riboflavin [Vitamin B2]0.066 mg5 %
Niacin [Vitamin B3]1.537 mg10 %
Vitamin B6 0.209 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]170.00 mcg42 %
  Folate, food 107.10 mcg
  Folic acid 37.40 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.68 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.68 mg
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Choline 26.9 mg5 %

Minerals
NutrientAmount DV
Calcium 39.10 mg3 %
Copper 0.22 mg24 %
Iron 2.48 mg14 %
Magnesium 47.60 mg11 %
Phosphorus 130.90 mg10 %
Potassium 385.90 mg8 %
Selenium 8.50 mcg15 %
Sodium 525.30 mg23 %
Zinc 1.05 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.99 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.23 g14 %
  Fiber 6.46 g23 %
  Sugars 1.38 g
  Net carbs 30.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.882 g8 %
  Saturated fatty acids 0.864 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.649 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.175 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 2.319 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.020 g
    Octadecenoic acid 2.276 g
  Polyunsaturated fatty acids 2.380 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.021 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.357 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 116.31 g

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Beans and rice, with tomatoes contains 231 calories per 170 g serving. This serving contains 5.9 g of fat, 8 g of protein and 37 g of carbohydrate. The latter is 1.4 g sugar and 6.5 g of dietary fiber, the rest is complex carbohydrate. Beans and rice, with tomatoes contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Beans and rice, with tomatoes contains 6.80 mcg vitamin A, 2.5 mg vitamin C, 0.00 mcg vitamin D as well as 2.48 mg of iron, 39.10 mg of calcium, 386 mg of potassium. Beans and rice, with tomatoes belong to 'Bean, pea, legume dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBean, pea, legume dishes
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Beans and rice, with tomatoes nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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