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Beans and brown rice

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Nutrition Facts
Portion Size170 g
Amount Per Portion275
Calories
% Daily Value *
Total Fat 7.7g 10 %
   Saturated Fat 1.1g 6 %
Sodium 362mg 16 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 6.6g 24 %
   Sugar 0.5g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 90mg 7 %
Iron 3.8mg 21 %
Potassium 587mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 28.00%Protein: 17.00%Carbs: 55.00%
Fat (28.00%)
Protein (17.00%)
Carbs (55.00%)

Percentile of foods in the database

Calories: 18.32%Fat: 25.13%Carbs: 26.70%Protein: 29.84%
Calories (18.32%)
Fat (25.13%)
Carbs (26.70%)
Protein (29.84%)

Beans and brown rice nutrition facts and analysis per 1 cup (170.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.167 mg14 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]1.559 mg10 %
Vitamin B6 0.119 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]76.50 mcg19 %
  Folate, food 76.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.30 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.30 mg
Vitamin K 10.2 mcg8 %
  Vitamin K1 [Phylloquinone]10.2 mcg
Choline 38.2 mg7 %

Minerals
NutrientAmount DV
Calcium 90.10 mg7 %
Copper 0.34 mg38 %
Iron 3.79 mg21 %
Magnesium 86.70 mg21 %
Phosphorus 173.40 mg14 %
Potassium 586.50 mg12 %
Selenium 4.59 mcg8 %
Sodium 362.10 mg16 %
Zinc 1.73 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.88 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 41.29 g15 %
  Fiber 6.63 g24 %
  Sugars 0.48 g
  Net carbs 34.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 43.00%Polyunsaturated: 41.00%
Saturated (16.00%)
Monounsaturated (43.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 7.718 g10 %
  Saturated fatty acids 1.108 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.821 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.209 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 3.082 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 3.007 g
  Polyunsaturated fatty acids 2.921 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.555 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.362 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 107.19 g

Foods related to beans and brown rice

Beans and brown rice contains 275 calories per 170 g serving. This serving contains 7.7 g of fat, 11 g of protein and 41 g of carbohydrate. The latter is 0.5 g sugar and 6.6 g of dietary fiber, the rest is complex carbohydrate. Beans and brown rice contains 1.1 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Beans and brown rice contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.79 mg of iron, 90.10 mg of calcium, 587 mg of potassium. Beans and brown rice belong to 'Bean, pea, legume dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBean, pea, legume dishes
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Beans and brown rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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