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Swiss steak, with gravy, meatless

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Nutrition Facts
Portion Size92 g
Amount Per Portion166
Calories
% Daily Value *
Total Fat 7.4g 9 %
   Saturated Fat 1.4g 7 %
Cholesterol 3.7mg 1 %
Sodium 634mg 28 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 3.7g 13 %
   Sugar 0.9g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 100mg 8 %
Iron 1.9mg 11 %
Potassium 247mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 44.00%Protein: 31.00%Carbs: 25.00%
Fat (44.00%)
Protein (31.00%)
Carbs (25.00%)

Percentile of foods in the database

Calories: 17.92%Fat: 25.94%Carbs: 18.40%Protein: 37.74%
Calories (17.92%)
Fat (25.94%)
Carbs (18.40%)
Protein (37.74%)

Swiss steak, with gravy, meatless nutrition facts and analysis per 1 steak with gravy (92.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.92 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 7.36 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.92 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]1.932 mg161 %
Riboflavin [Vitamin B2]0.190 mg15 %
Niacin [Vitamin B3]2.900 mg18 %
Vitamin B6 0.223 mg13 %
Vitamin B12 [Cobalamin]1.44 mcg60 %
  Vitamin B12, added 1.44 mcg
Folate, DFE [Vitamin B9]95.68 mcg24 %
  Folate, food 90.16 mcg
  Folic acid 2.76 mcg
Vitamin C [Ascorbic acid]3.4 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.81 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 14.4 mg3 %

Minerals
NutrientAmount DV
Calcium 100.28 mg8 %
Copper 0.15 mg17 %
Iron 1.92 mg11 %
Magnesium 41.40 mg10 %
Phosphorus 152.72 mg12 %
Potassium 247.48 mg5 %
Selenium 16.74 mcg30 %
Sodium 633.88 mg28 %
Zinc 0.93 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.67 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 3.68 g13 %
  Sugars 0.87 g
  Net carbs 9.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 32.00%Polyunsaturated: 46.00%
Saturated (22.00%)
Monounsaturated (32.00%)
Polyunsaturated (46.00%)
NutrientAmount DV
Fat 7.443 g10 %
  Saturated fatty acids 1.424 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.058 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 0.902 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.237 g
    Octanoic acid 0.071 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 2.074 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 2.018 g
  Polyunsaturated fatty acids 2.980 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.892 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.030 g

Sterols
NutrientAmount DV
Cholesterol 3.68 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.45 g

Foods related to swiss steak, with gravy, meatless

Swiss steak, with gravy, meatless contains 166 calories per 92 g serving. This serving contains 7.4 g of fat, 12 g of protein and 13 g of carbohydrate. The latter is 0.9 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Swiss steak, with gravy, meatless contains 1.4 g of saturated fat and 3.7 mg of cholesterol per serving. 92 g of Swiss steak, with gravy, meatless contains 0.92 mcg vitamin A, 3.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.92 mg of iron, 100.28 mg of calcium, 247 mg of potassium. Swiss steak, with gravy, meatless belong to 'Bean, pea, legume dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBean, pea, legume dishes
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Swiss steak, with gravy, meatless nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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