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Szechuan spicy stir fry sauce by HOUSE OF TSANG

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Nutrition Facts
Portion Size17 g
Amount Per Portion20
% Daily Value *
Total Fat 0.5g 1 %
Sodium 520mg 23 %
Total Carbohydrate 4g 1 %
   Sugar 3g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Szechuan spicy stir fry sauce by HOUSE OF TSANG nutrition facts and analysis per 1 tbsp (17.0 g)

NutrientAmount DV
Sodium 520.03 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

NutrientAmount DV
Carbohydrate 4.00 g1 %
  Sugars 3.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %

Soy sauce (water, soybeans, wheat, salt, caramel color)Sherry wine sugar
Modified cornstarchCottonseed oil
Sesame seed oilSalt
Hydrolyzed wheat proteinDried garlic
Dried onionsSpice
Natural flavors of capsicum and gingerXanthan gum
Disodium inosinate and disodium guanylateLess than 1/10th of 1% sodium benzoate as a preservative

Foods related to szechuan spicy stir fry sauce by house of tsang

. Szechuan spicy stir fry sauce by HOUSE OF TSANG belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 037600366069.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
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Szechuan spicy stir fry sauce by HOUSE OF TSANG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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