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Table fat, not further speficied

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Nutrition Facts
Portion Size224 g
Amount Per Portion1516
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 73g 365 %
Cholesterol 316mg 105 %
Sodium 1326mg 58 %
Total Carbohydrate 0.8g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.8g
Protein 1.3g 3 %
Vitamin D 3.8mcg 19 %
Calcium 43mg 3 %
Iron 0.1mg 1 %
Potassium 56mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 100.00%
Fat (100.00%)

Percentile of foods in the database

Calories: 42.42%Fat: 42.42%Carbs: 4.33%Protein: 10.82%
Calories (42.42%)
Fat (42.42%)
Carbs (4.33%)
Protein (10.82%)

Table fat, not further speficied nutrition facts and analysis per 1 cup (224.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1751.68 mcg195 %
  Carotene, alpha 2.24 mcg
  Carotene, beta 772.80 mcg
  Cryptoxanthin, beta 11.20 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1688.96 mcg
Thiamin [Vitamin B1]0.013 mg1 %
Riboflavin [Vitamin B2]0.027 mg2 %
Niacin [Vitamin B3]0.016 mg0 %
Vitamin B6 2.522 mg148 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.72 mcg2 %
  Folate, food 6.72 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 3.81 mcg19 %
Vitamin E (alpha-tocopherol) 16.22 mg108 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 16.22 mg
Vitamin K 98.3 mcg82 %
  Vitamin K1 [Phylloquinone]98.3 mcg
Choline 34.9 mg6 %

Minerals
NutrientAmount DV
Calcium 42.56 mg3 %
Copper 0.01 mg1 %
Iron 0.09 mg0 %
Magnesium 4.48 mg1 %
Phosphorus 40.32 mg3 %
Potassium 56.00 mg1 %
Selenium 0.00 mcg0 %
Sodium 1326.08 mg58 %
Zinc 0.09 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.30 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.81 g0 %
  Fiber 0.00 g0 %
  Sugars 0.78 g
  Net carbs 0.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.50%Monounsaturated: 30.69%Polyunsaturated: 18.81%
Saturated (50.50%)
Monounsaturated (30.69%)
Polyunsaturated (18.81%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 168.739 g216 %
  Saturated fatty acids 72.811 g364 %
    Butanoic acid 2.751 g
    Decanoic acid 2.630 g
    Dodecanoic acid 3.091 g
    Hexadecanoic acid 34.655 g
    Hexanoic acid 1.940 g
    Octadecanoic acid 14.551 g
    Octanoic acid 1.136 g
    Tetradecanoic acid 9.731 g
  Monounsaturated fatty acids 44.424 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.318 g
    Hexadecenoic acid 1.389 g
    Octadecenoic acid 41.635 g
  Polyunsaturated fatty acids 26.622 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.056 g
    Eicosapentaenoic n-3 acid (EPA) 0.031 g
    Eicosatetraenoic acid 0.139 g
    Octadecadienoic acid 23.959 g
    Octadecatetraenoic acid 0.020 g
    Octadecatrienoic acid 2.726 g

Sterols
NutrientAmount DV
Cholesterol 315.84 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.20 g

Foods related to table fat, not further speficied

Table fat, not further speficied contains 1516 calories per 224 g serving. This serving contains 169 g of fat, 1.3 g of protein and 0.8 g of carbohydrate. The latter is 0.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Table fat, not further speficied contains 73 g of saturated fat and 316 mg of cholesterol per serving. 224 g of Table fat, not further speficied contains 1751.68 mcg vitamin A, 0.0 mg vitamin C, 3.81 mcg vitamin D as well as 0.09 mg of iron, 42.56 mg of calcium, 56 mg of potassium. Table fat, not further speficied belong to 'Butter and animal fats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryButter and animal fats
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Table fat, not further speficied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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