| Ingredients |
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| Tortilla (enriched flour [bleached wheat flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, mono & diglycerides, sugar, fumaric acid, sodium proprionate [mold inhibitor], potassium sorbate [mold inhibitor], citric acid, instant yeast, sodium metabisulfite [preservative]) | Topping: monterrey jack cheese (milk, salt, enzymes, cheese cultures) | | Cooked seasoned beef (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic) | Water | | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto [color]) | Pinto beans (water, pinto beans) | | Red and green bell peppers | Jalapeno peppers (jalapeno peppers, water, vinegar, salt) | | Refried pinto bean (water, pinto beans, soybean oil, salt) | Tomato paste (tomatoes) | | Chili pepper | Beef base (beef [roasted beef and concentrated beef stock], salt, soy sauce [water, soybean, wheat, salt], corn oil, autolyzed yeast extract, maltodextrin [from corn], sugar, natural flavorings, caramel color) | | Chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil, spices) | Sea salt | | Cornstarch | Soybean oil | | Garlic powder | Onion | | Onion powder | Sugar | | Smoke flavoring (water, natural smoke) | Serrano peppers | | Chipotle pepper. fried in soybean oil | |
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