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Taco salad by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2g	10 %

Cholesterol 15mg	5 %

Sodium 340mg	15 %

Total Carbohydrate 7g	3 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 6g	12 %

Calcium 60mg	5 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Taco salad by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1.5 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	0.72 mg	4 %
Sodium	340.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Fiber	1.00 g	4 %
Sugars	2.00 g
Net carbs	6 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	2.000 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Romaine lettuce	Southwest style chicken breast with rib meat (chicken breast with rib meat, water, contains 2% or less of the following: sodium lactate [preservative], potassium lactate, salt, brown sugar, sodium phosphate [preservative], chipotle pepper, garlic powder, autolyzed yeast extract, chili pepper, sugar, onion powder, spices [including cumin], sodium citrate [preservative], hydrolyzed soy protein, citric acid, sodium diacetate [preservative], disodium inosinate and disodium guanylate, corn syrup solids, spice extractive, maltodextrin, xanthan gum, lime juice solids, mesquite smoke flavor)
Chipotle vinaigrette (water, soybean oil, tomato paste, roasted tomato, distilled vinegar, salt, sugar, chipotle pepper, lime juice concentrate, contains less than 2% of cilantro, spices, dehydrated onion, dehydrated red bell pepper, dehydrated garlic, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, natural flavor)	Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])
Tomato	Corn
Onion	Red cabbage
Carrot	Salted tortilla strips (corn masa flour, safflower and/or sunflower oil, salt, trace of lime)
Green onion	Fresh cilantro
Jalapeno pepper

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Taco salad by Taylor Fresh Foods, Inc. contains 130 calories per 100 g serving. This serving contains 9 g of fat, 6 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Taco salad by Taylor Fresh Foods, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 100 g of Taco salad by Taylor Fresh Foods, Inc. contains 12.0 mg vitamin C as well as 0.72 mg of iron, 60.00 mg of calcium. Taco salad by Taylor Fresh Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 030223048404.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Taylor Fresh Foods, Inc.

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Taco salad by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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