Tacoma boys, spicy roasted garlic cream pasta sauce by Milo's Whole World Gourmet, LLC
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 4.5mg
2 %
Sodium 320mg
14 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tacoma boys, spicy roasted garlic cream pasta sauce by Milo's Whole World Gourmet, LLC contains 60 calories per 113 g serving. This serving contains 1.5 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tacoma boys, spicy roasted garlic cream pasta sauce by Milo's Whole World Gourmet, LLC contains 1 g of saturated fat and 4.5 mg of cholesterol per serving. 113 g of Tacoma boys, spicy roasted garlic cream pasta sauce by Milo's Whole World Gourmet, LLC contains 3.6 mg vitamin C as well as 0.36 mg of iron, 20.34 mg of calcium. Tacoma boys, spicy roasted garlic cream pasta sauce by Milo's Whole World Gourmet, LLC belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 895377000278.
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Tacoma boys, spicy roasted garlic cream pasta sauce by Milo's Whole World Gourmet, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.