Tacoma boys, tomato pinenut parmesan pasta sauce by S. F. Firehouse Station 1 Inc
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 5mg
2 %
Sodium 510mg
22 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tacoma boys, tomato pinenut parmesan pasta sauce by S. F. Firehouse Station 1 Inc contains 150 calories per 125 g serving. This serving contains 9 g of fat, 4 g of protein and 12 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tacoma boys, tomato pinenut parmesan pasta sauce by S. F. Firehouse Station 1 Inc contains 2 g of saturated fat and 5 mg of cholesterol per serving. 125 g of Tacoma boys, tomato pinenut parmesan pasta sauce by S. F. Firehouse Station 1 Inc contains 15.0 mg vitamin C as well as 1.44 mg of iron, 100.00 mg of calcium. Tacoma boys, tomato pinenut parmesan pasta sauce by S. F. Firehouse Station 1 Inc belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 037677021205.
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Tacoma boys, tomato pinenut parmesan pasta sauce by S. F. Firehouse Station 1 Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.