Tangerine cashew bar, vanilla & mango by The J.M. Smucker Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.5g
12 %
Sodium 160mg
7 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tangerine cashew bar, vanilla & mango by The J.M. Smucker Company contains 190 calories per 40 g serving. This serving contains 10 g of fat, 5 g of protein and 22 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tangerine cashew bar, vanilla & mango by The J.M. Smucker Company contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Tangerine cashew bar, vanilla & mango by The J.M. Smucker Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.00 mg of calcium. Tangerine cashew bar, vanilla & mango by The J.M. Smucker Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 893869003042.
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Tangerine cashew bar, vanilla & mango by The J.M. Smucker Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.