Tangerine chicken -commercial and commodity by international food solutions, inc. by International Food Solutions, Inc.
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 45mg
15 %
Sodium 380mg
17 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 14g
28 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tangerine chicken -commercial and commodity by international food solutions, inc. by International Food Solutions, Inc. nutrition facts and analysis per 3.9oz (110.0 g)
Tangerine chicken -commercial and commodity by international food solutions, inc. by International Food Solutions, Inc. contains 190 calories per 110 g serving. This serving contains 4 g of fat, 14 g of protein and 25 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tangerine chicken -commercial and commodity by international food solutions, inc. by International Food Solutions, Inc. contains 1 g of saturated fat and 45 mg of cholesterol per serving. 110 g of Tangerine chicken -commercial and commodity by international food solutions, inc. by International Food Solutions, Inc. contains 1.44 mg of iron, 0.00 mg of calcium. Tangerine chicken -commercial and commodity by international food solutions, inc. by International Food Solutions, Inc. belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 00856235005019.
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Tangerine chicken -commercial and commodity by international food solutions, inc. by International Food Solutions, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.