| Ingredients |
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| Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Water | | Vegetable oil (soybean, sunflower, canola and/or corn oil) | Cooked beef steak (with broth, salt) | | Cheddar cheese (cultured pasteurized milk, calcium chloride, salt, enzymes, annatto) | Pasteurized process cheddar cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, palm oil, rennet casein, modified potato starch, sodium phosphates, salt, lactic acid, natural flavor, annatto color) | | Onion | Cooked seasoned beef crumbles (with salt, spice extractive) | | Contains 2% or less beans | Tomato paste (tomatoes) | | Textured soy flour (with caramel color) | Modified corn starch | | Chipotle puree (water, chipotle jalapenos, tomato paste, vinegar, salt, red chili flakes, spices, flavor) | Chili paste (chili peppers, flavor, yeast extract, salt, spices, paprika, beef extract, citric acid, oleoresin of paprika) | | Green & red bell pepper | Flavor (with citric acid) | | Spices | Distilled vinegar | | Beef flavor (with stock, broth, autolyzed yeast extract, maltodextrin, salt, beef extract, flavor, smoke flavor, beef flavor, beef fat, grill flavor from vegetable oil) | Cheddar flavor (corn syrup solids, cheddar cheese (cultured pasteurized milk, salt, enzymes), autolyzed yeast extract, disodium phosphate, salt, annatto extractives (color)) | | Salt | Dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose) | | Sugar | |
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