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Taquitos by Ruiz Food Products Inc

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Nutrition Facts
Portion Size149 g
Amount Per Portion370
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 5g 25 %
Cholesterol 19mg 6 %
Sodium 711mg 31 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 1.9g 7 %
   Sugar 1g
Protein 12g 24 %
Calcium 100mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Taquitos by Ruiz Food Products Inc, calories by source

Taquitos by Ruiz Food Products Inc, percentiles

Taquitos by Ruiz Food Products Inc nutrition facts and analysis per 2 taquitos (149.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

NutrientAmount DV
Calcium 99.83 mg8 %
Iron 2.70 mg15 %
Sodium 710.73 mg31 %

Proteins and Aminoacids
NutrientAmount DV
Protein 11.99 g24 %

NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 1.94 g7 %
  Sugars 1.00 g
  Net carbs 40.06 g

Fats and Fatty Acids
Taquitos by Ruiz Food Products Inc, fatty acids by type
NutrientAmount DV
Fat 17.001 g22 %
  Saturated fatty acids 5.006 g25 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 19.37 mg6 %

WaterWheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Seasoned beef cooked seasoned beef topping (beef, water, dehydrated onion, salt, chili pepper, spices, sugar, sodium phosphate, garlic)Vegetable oil (soybean, canola, palm and/or corn oil)
Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color)Monterey jack cheese (cultured pasteurized milk, salt, enzymes)
Batter seasoning enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Yellow corn flour
Jalapeno pepperLeavening (sodium acid pyrophosphate, sodium bicarbonate)
Guar gumOleoresin paprika and turmeric
Natural flavors), tomato paste (tomatoes), red enchilada sauce (waterDehydrated red chiles
SaltSoybean oil
Fumaric acidApple cider vinegar
Garlic powder), cooked seasoned beef crumbles (with saltFlavor), onions, contains 1.5% or less textured soy flour (with caramel color), modified corn starch, salt, beef flavor bouillon (salt
Hydrolyzed soy proteinSugar
Onion powderGarlic powder
BeefYeast extract
Natural flavors), flavor, spices, paprika, dough conditioners (yeastWheat gluten
SugarGuar gum
Food starchSodium metabisulfite)

Foods related to taquitos by ruiz food products inc

Taquitos by Ruiz Food Products Inc contains 370 calories per 149 g serving. This serving contains 17 g of fat, 12 g of protein and 42 g of carbohydrate. The latter is 1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Taquitos by Ruiz Food Products Inc contains 5 g of saturated fat and 19 mg of cholesterol per serving. 149 g of Taquitos by Ruiz Food Products Inc contains 3.6 mg vitamin C as well as 2.70 mg of iron, 99.83 mg of calcium. Taquitos by Ruiz Food Products Inc belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 071007784972.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandRuiz Food Products Inc
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Taquitos by Ruiz Food Products Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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