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Tastykake, chocolate cupcakes by Tasty Baking Company

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Cholesterol 10mg	3 %

Sodium 270mg	12 %

Total Carbohydrate 36g	13 %

Dietary Fiber 2g	7 %

Sugar 27g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tastykake, chocolate cupcakes by Tasty Baking Company nutrition facts and analysis per 2 cakes/1 pkg (60.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.80 mg	2 %
Iron	1.80 mg	10 %
Sodium	270.00 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	1.98 g	7 %
Sugars	27.00 g
Net carbs	34.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.002 g	9 %
Saturated fatty acids	2.502 g	13 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.20 mg	3 %

Ingredients
Sugar	Water
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid)	Vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness)
Eggs	Cocoa
High fructose corn syrup	Contains two percent or less of; cornstarch
Food starch - modified	Skim milk
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate)	Mono & diglycerides
Salt	Sorbic acid (to preserve freshness)
Butter	Natural and artificial flavors
Propylene glycol monostearate	Coconut oil
Corn flour	Soy lecithin
Xanthan gum	Agar
Nutmeg	Cinnamon

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Tastykake, chocolate cupcakes by Tasty Baking Company contains 220 calories per 60 g serving. This serving contains 7 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 27 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tastykake, chocolate cupcakes by Tasty Baking Company contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 60 g of Tastykake, chocolate cupcakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.80 mg of calcium. Tastykake, chocolate cupcakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600002193.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Tastykake, chocolate cupcakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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