Telera enriched rolls by gonnella baking company by Gonnella Baking Company
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 380mg
17 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 7g
14 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Telera enriched rolls by gonnella baking company by Gonnella Baking Company contains 200 calories per 68 g serving. This serving contains 2 g of fat, 7 g of protein and 39 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Telera enriched rolls by gonnella baking company by Gonnella Baking Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Telera enriched rolls by gonnella baking company by Gonnella Baking Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 59.84 mg of calcium. Telera enriched rolls by gonnella baking company by Gonnella Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 078296158620.
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Telera enriched rolls by gonnella baking company by Gonnella Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.