Tempura tender shrimp in a crispy asian style batter, asian style batter by Five M Group
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 8g
40 %
Cholesterol 65mg
22 %
Sodium 520mg
23 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 10g
20 %
Calcium 26mg
2 %
Potassium 109mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tempura tender shrimp in a crispy asian style batter, asian style batter by Five M Group contains 300 calories per 112 g serving. This serving contains 20 g of fat, 10 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tempura tender shrimp in a crispy asian style batter, asian style batter by Five M Group contains 8 g of saturated fat and 65 mg of cholesterol per serving. 112 g of Tempura tender shrimp in a crispy asian style batter, asian style batter by Five M Group contains 25.76 mg of calcium, 109 mg of potassium. Tempura tender shrimp in a crispy asian style batter, asian style batter by Five M Group belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 885050740348.
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Tempura tender shrimp in a crispy asian style batter, asian style batter by Five M Group nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.