Teriyaki bonito with toasty sesame & nori furikake by Urashima Nori Co Ltd
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Nutrition Facts
Portion Size
4 g
Amount Per Portion
10
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 105mg
5 %
Total Carbohydrate 1g
0 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 1g
2 %
Calcium 10mg
1 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Teriyaki bonito with toasty sesame & nori furikake by Urashima Nori Co Ltd contains 10 calories per 4 g serving. This serving contains 0.5 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Teriyaki bonito with toasty sesame & nori furikake by Urashima Nori Co Ltd contains 0 g of saturated fat and 0 mg of cholesterol per serving. 4 g of Teriyaki bonito with toasty sesame & nori furikake by Urashima Nori Co Ltd contains 0.0 mg vitamin C as well as 0.00 mg of iron, 10.00 mg of calcium. Teriyaki bonito with toasty sesame & nori furikake by Urashima Nori Co Ltd belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 050977303673.
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Teriyaki bonito with toasty sesame & nori furikake by Urashima Nori Co Ltd nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.