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Teriyaki chicken and zucchini noodles, teriyaki chicken by Hy-Vee, Inc.

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Nutrition Facts
Portion Size218 g
Amount Per Portion131
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 35mg 12 %
Sodium 541mg 24 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 2g 7 %
   Sugar 11g
Protein 17g 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Teriyaki chicken and zucchini noodles, teriyaki chicken by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (218.0 g)

Minerals
NutrientAmount DV
Sodium 540.64 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 1.96 g7 %
  Sugars 11.01 g
  Net carbs 12.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.003 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.88 mg12 %

Ingredients
ZucchiniBoneless skinless chicken breast fillets
CarrotsGarlic teriyaki (soy sauce [water, wheat, soybeans, salt], cane sugar, water, fresh garlic, ginger, corn starch, lemon juice concentrate, caramel color, xanthan gum)
Red cabbageRed bell pepper
WaterFajita seasoning (blend of salt, sodium phosphates [20.00%], dextrose, spices, onion powder, garlic powder, and less than 2% tricalcium phosphate added as anticaking agent)
Sesame seeds

Foods related to teriyaki chicken and zucchini noodles, teriyaki chicken by hy-vee, inc.

 
 
 
 
 
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75450
24425
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. Teriyaki chicken and zucchini noodles, teriyaki chicken by Hy-Vee, Inc. belong to 'Other Deli' food category. The UPC for this product is 075450244250.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandHy-Vee, Inc.
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Teriyaki chicken and zucchini noodles, teriyaki chicken by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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