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Teriyaki chicken burrito with brown rice, red bell peppers, carrots & edamame in a pineapple sesame teriyaki sauce, teriyaki chicken by Pinnacle Foods Group LLC

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Nutrition Facts
Portion Size142 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 0.5g 2 %
Cholesterol 9.9mg 3 %
Sodium 410mg 18 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 3g 11 %
   Sugar 7g
Protein 10g 20 %
Calcium 80mg 6 %
Iron 3.2mg 18 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Teriyaki chicken burrito with brown rice, red bell peppers, carrots & edamame in a pineapple sesame teriyaki sauce, teriyaki chicken by Pinnacle Foods Group LLC nutrition facts and analysis per 1 burrito (142.0 g)

Minerals
NutrientAmount DV
Calcium 79.52 mg6 %
Iron 3.19 mg18 %
Potassium 170.40 mg4 %
Sodium 410.38 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.99 g17 %
  Fiber 2.98 g11 %
  Sugars 7.00 g
    Sugars, added 5.96 g
  Net carbs 43.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.998 g6 %
  Saturated fatty acids 0.497 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.94 mg3 %

Ingredients
Filling: cooked brown riceCooked seasoned diced chicken (chicken breast meat with rib meat, water, potato starch, sea salt)
Tamari sauce (water, soybeans, salt, vinegar)Water
Bell peppersCarrots
EdamamePineapple
Light brown sugarLess than 2% of: corn starch
HoneyGinger puree
Sesame oilGarlic
Spice. tortilla: wheat flourWater
Canola oilSugar
Cultured wheat flourGuar gum
Distilled vinegarSalt
YeastAscorbic acid
Corn

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Teriyaki chicken burrito with brown rice, red bell peppers, carrots & edamame in a pineapple sesame teriyaki sauce, teriyaki chicken by Pinnacle Foods Group LLC contains 270 calories per 142 g serving. This serving contains 5 g of fat, 10 g of protein and 46 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Teriyaki chicken burrito with brown rice, red bell peppers, carrots & edamame in a pineapple sesame teriyaki sauce, teriyaki chicken by Pinnacle Foods Group LLC contains 0.5 g of saturated fat and 9.9 mg of cholesterol per serving. 142 g of Teriyaki chicken burrito with brown rice, red bell peppers, carrots & edamame in a pineapple sesame teriyaki sauce, teriyaki chicken by Pinnacle Foods Group LLC contains 3.19 mg of iron, 79.52 mg of calcium, 170 mg of potassium. Teriyaki chicken burrito with brown rice, red bell peppers, carrots & edamame in a pineapple sesame teriyaki sauce, teriyaki chicken by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 891627009565.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandPinnacle Foods Group LLC
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Teriyaki chicken burrito with brown rice, red bell peppers, carrots & edamame in a pineapple sesame teriyaki sauce, teriyaki chicken by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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