Texican vanilla gelato, texican vanilla by babbo's lp by BABBO'S LP
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Nutrition Facts
Portion Size
122 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 24mg
8 %
Sodium 60mg
3 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 27g
Protein 4g
8 %
Calcium 140mg
11 %
Iron 0mg
0 %
Potassium 181mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Texican vanilla gelato, texican vanilla by babbo's lp by BABBO'S LP contains 190 calories per 122 g serving. This serving contains 7 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Texican vanilla gelato, texican vanilla by babbo's lp by BABBO'S LP contains 4.5 g of saturated fat and 24 mg of cholesterol per serving. 122 g of Texican vanilla gelato, texican vanilla by babbo's lp by BABBO'S LP contains 0.00 mg of iron, 140.30 mg of calcium, 181 mg of potassium. Texican vanilla gelato, texican vanilla by babbo's lp by BABBO'S LP belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 866020000143.
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Texican vanilla gelato, texican vanilla by babbo's lp by BABBO'S LP nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.