Tgi fridays creamy parmesan mashed potatoes by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
364
Calories
% Daily Value *
Total Fat 4.6g
6 %
Sodium 1727mg
75 %
Total Carbohydrate 64g
23 %
Dietary Fiber 4.5g
16 %
Sugar 0g
Protein 9.1g
18 %
Calcium 136mg
10 %
Iron 0mg
0 %
Potassium 1045mg
22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tgi fridays creamy parmesan mashed potatoes by GENERAL MILLS SALES INC. contains 364 calories per 100 g serving. This serving contains 4.6 g of fat, 9.1 g of protein and 64 g of carbohydrate. The latter is 0 g sugar and 4.5 g of dietary fiber, the rest is complex carbohydrate. Tgi fridays creamy parmesan mashed potatoes by GENERAL MILLS SALES INC. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Tgi fridays creamy parmesan mashed potatoes by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 136.00 mg of calcium, 1045 mg of potassium. Tgi fridays creamy parmesan mashed potatoes by GENERAL MILLS SALES INC. belong to 'Vegetable Based Products / Meals' food category. The UPC for this product is 00016000495012.
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Tgi fridays creamy parmesan mashed potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.