Thai basil stir fry with basmati rice by American Halal Company, Inc.
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3g
15 %
Sodium 320mg
14 %
Total Carbohydrate 50g
18 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 10g
20 %
Calcium 99mg
8 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thai basil stir fry with basmati rice by American Halal Company, Inc. contains 340 calories per 283 g serving. This serving contains 12 g of fat, 10 g of protein and 50 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thai basil stir fry with basmati rice by American Halal Company, Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 283 g of Thai basil stir fry with basmati rice by American Halal Company, Inc. contains 30.0 mg vitamin C as well as 1.44 mg of iron, 99.05 mg of calcium. Thai basil stir fry with basmati rice by American Halal Company, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 857063002140.
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Thai basil stir fry with basmati rice by American Halal Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.