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Thai green curry by Amy's Kitchen Inc.

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Nutrition Facts
Portion Size284 g
Amount Per Portion361
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 8g 40 %
Sodium 781mg 34 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 3.1g 11 %
   Sugar 12g
Protein 9g 18 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Thai green curry by Amy's Kitchen Inc. nutrition facts and analysis per 1 meal (284.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 59.64 mg5 %
Iron 2.70 mg15 %
Sodium 781.00 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.01 g16 %
  Fiber 3.12 g11 %
  Sugars 12.01 g
  Net carbs 41.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.989 g20 %
  Saturated fatty acids 8.009 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
(vegan): organic jasmine riceOrganic coconut milk (organic coconut, water)
Organic fire roasted sweet potatoesOrganic yellow zucchini
Organic tofu (filtered water, organic soybeans, magnesium chloride)Filtered water
Organic green beansOrganic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt)
Organic carrotsOrganic fire roasted red bell peppers
Expeller pressed high oleic safflower and/or sunflower oilOrganic sauteed onions (organic onions, organic sunflower oil)
Organic cane sugarOrganic spinach
Organic basilWater chestnuts
Organic brown sugarOrganic cilantro
Organic jalapeno peppersSea salt
Organic red onionsSpices
Organic cornstarchOrganic garlic
Black pepper

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Thai green curry by Amy's Kitchen Inc. contains 361 calories per 284 g serving. This serving contains 16 g of fat, 9 g of protein and 45 g of carbohydrate. The latter is 12 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Thai green curry by Amy's Kitchen Inc. contains 8 g of saturated fat and 0 mg of cholesterol per serving. 284 g of Thai green curry by Amy's Kitchen Inc. contains 11.9 mg vitamin C as well as 2.70 mg of iron, 59.64 mg of calcium. Thai green curry by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272009787.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
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Thai green curry by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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