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Thai red curry by Amy's Kitchen Inc.

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Nutrition Facts
Portion Size232 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 8g 40 %
Sodium 659mg 29 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 3g 11 %
   Sugar 7g
Protein 8g 16 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Thai red curry by Amy's Kitchen Inc. nutrition facts and analysis per 1 cup (232.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.1 mg13 %

Minerals
NutrientAmount DV
Calcium 60.32 mg5 %
Iron 1.81 mg10 %
Sodium 658.88 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.99 g12 %
  Fiber 3.02 g11 %
  Sugars 7.01 g
  Net carbs 29.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.006 g22 %
  Saturated fatty acids 8.004 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
(vegan): organic jasmine riceOrganic coconut milk
Organic butternut squashOrganic broccoli
Organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent])Organic tamari (water, organic soybeans, salt)
Organic carrotsFiltered water
Expeller pressed high oleic safflower and/or sunflower oilOrganic bell peppers
Organic green beansOrganic sauteed onions (organic onions, organic sunflower oil)
Organic brown cane sugar (organic cane sugar, organic blackstrap molasses)Organic cane sugar
Organic cornstarchOrganic red onions
Sea saltSpices
Organic jalapeno peppersOrganic garlic
PaprikaBlack pepper

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Thai red curry by Amy's Kitchen Inc. contains 320 calories per 232 g serving. This serving contains 17 g of fat, 8 g of protein and 33 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Thai red curry by Amy's Kitchen Inc. contains 8 g of saturated fat and 0 mg of cholesterol per serving. 232 g of Thai red curry by Amy's Kitchen Inc. contains 12.1 mg vitamin C as well as 1.81 mg of iron, 60.32 mg of calcium. Thai red curry by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272009749.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
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Thai red curry by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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