Printed from https://www.nutritionvalue.org

The cupcake by Wal-Mart Stores, Inc.

Select portion size:
Nutrition Facts
Portion Size125 g
Amount Per Portion490
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 7g 35 %
Cholesterol 50mg 17 %
Sodium 330mg 14 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 1g 4 %
   Sugar 49g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 0mg 0 %
Potassium 25mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

The cupcake by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 piece (125.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.00 mg0 %
Potassium 25.00 mg1 %
Sodium 330.00 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 66.00 g24 %
  Fiber 1.00 g4 %
  Sugars 49.00 g
  Net carbs 65 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.000 g31 %
  Saturated fatty acids 7.000 g35 %
  Monounsaturated fatty acids 7.000 g
  Polyunsaturated fatty acids 7.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.00 mg17 %

Ingredients
Cake and icing: powdered sugar (sugar, cornstarch)Sugar
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
EggsSoybean oil
Vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, mono- and diglycerides, polysorbate 60)Sour cream (cultured milk, cultured cream, whey, food starch-modified, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum)
Natural vanilla flavorBaking powder
Food starch-modifiedWhey
Leavening (baking soda, sodium acid pyrophosphate)Salt
Sorbitan monostearateNonfat milk
Vital wheat glutenXanthan gum
Guar gumNatural flavor
Soy flourPalm oil
GlycerinPotassium sorbate (preservative)
Citric acid (preservative). sprinkles: sugarCornstarch
Palm oil and palm kernel oilDextrin
Soy lecithinShellac
Carnauba waxFd&c yellow #5
Fd&c yellow #6Fd&c blue #1 lake
Fd&c red#3Fd&c blue#1

Foods related to the cupcake by wal-mart stores, inc.

 
 
 
 
 
0
78742
18129
5
The cupcake by Wal-Mart Stores, Inc. contains 490 calories per 125 g serving. This serving contains 24 g of fat, 4 g of protein and 66 g of carbohydrate. The latter is 49 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The cupcake by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 50 mg of cholesterol per serving. 125 g of The cupcake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium, 25 mg of potassium. The cupcake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742181295.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
Please let us know if you have any suggestions on how to make this website better.
The cupcake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved