The father's table, gourmet strawberry swirl cheesecake by The Father's Table LLC
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Nutrition Facts
Portion Size
94 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 8g
40 %
Cholesterol 35mg
12 %
Sodium 250mg
11 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The father's table, gourmet strawberry swirl cheesecake by The Father's Table LLC contains 330 calories per 94 g serving. This serving contains 19 g of fat, 4 g of protein and 37 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The father's table, gourmet strawberry swirl cheesecake by The Father's Table LLC contains 8 g of saturated fat and 35 mg of cholesterol per serving. 94 g of The father's table, gourmet strawberry swirl cheesecake by The Father's Table LLC contains 1.2 mg vitamin C as well as 0.72 mg of iron, 40.42 mg of calcium. The father's table, gourmet strawberry swirl cheesecake by The Father's Table LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 010374410022.
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The father's table, gourmet strawberry swirl cheesecake by The Father's Table LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.