The fresh market, chocolate covered cherry fudge by Country Fresh Food & Confections, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 5mg
2 %
Sodium 40mg
2 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The fresh market, chocolate covered cherry fudge by Country Fresh Food & Confections, Inc. contains 130 calories per 28 g serving. This serving contains 4.5 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The fresh market, chocolate covered cherry fudge by Country Fresh Food & Confections, Inc. contains 2.5 g of saturated fat and 5 mg of cholesterol per serving. 28 g of The fresh market, chocolate covered cherry fudge by Country Fresh Food & Confections, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. The fresh market, chocolate covered cherry fudge by Country Fresh Food & Confections, Inc. belong to 'Candy' food category. The UPC for this product is 602756512143.
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The fresh market, chocolate covered cherry fudge by Country Fresh Food & Confections, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.