The fresh market, valentine's day strawberry yogurt pretzels by The Fresh Market, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 7g
35 %
Sodium 120mg
5 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The fresh market, valentine's day strawberry yogurt pretzels by The Fresh Market, Inc. contains 190 calories per 40 g serving. This serving contains 8 g of fat, 2 g of protein and 29 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The fresh market, valentine's day strawberry yogurt pretzels by The Fresh Market, Inc. contains 7 g of saturated fat and 0 mg of cholesterol per serving. 40 g of The fresh market, valentine's day strawberry yogurt pretzels by The Fresh Market, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. The fresh market, valentine's day strawberry yogurt pretzels by The Fresh Market, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 737094217945.
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The fresh market, valentine's day strawberry yogurt pretzels by The Fresh Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.