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The light baking flour by White Lily Foods Company

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Nutrition Facts
Portion Size30 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 350mg 15 %
Total Carbohydrate 22g 8 %
Protein 2g 4 %
Calcium 26mg 2 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

The light baking flour by White Lily Foods Company nutrition facts and analysis per 1/4 cup (30.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.300 mg25 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]2.000 mg12 %
Folate, DFE
  Folic acid 39.00 mcg

Minerals
NutrientAmount DV
Calcium 26.10 mg2 %
Iron 2.00 mg11 %
Sodium 350.10 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Net carbs 22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)
Salt

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The light baking flour by White Lily Foods Company contains 100 calories per 30 g serving. This serving contains 0 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. The light baking flour by White Lily Foods Company contains g of saturated fat and mg of cholesterol per serving. 30 g of The light baking flour by White Lily Foods Company contains 2.00 mg of iron, 26.10 mg of calcium. The light baking flour by White Lily Foods Company belong to 'Flours & Corn Meal' food category. The UPC for this product is 032500102816.
Food properties
SourceUSDA Branded foods
CategoryFlours & Corn Meal
BrandWhite Lily Foods Company
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The light baking flour by White Lily Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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