The maine pie co., lemon curd tart by Kennebunkport Pie CompanyLLC
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
430
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 14g
70 %
Cholesterol 155mg
52 %
Sodium 114mg
5 %
Total Carbohydrate 42g
15 %
Dietary Fiber 7g
25 %
Sugar 28g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The maine pie co., lemon curd tart by Kennebunkport Pie CompanyLLC contains 430 calories per 106 g serving. This serving contains 28 g of fat, 5 g of protein and 42 g of carbohydrate. The latter is 28 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. The maine pie co., lemon curd tart by Kennebunkport Pie CompanyLLC contains 14 g of saturated fat and 155 mg of cholesterol per serving. 106 g of The maine pie co., lemon curd tart by Kennebunkport Pie CompanyLLC contains 3.6 mg vitamin C as well as 1.08 mg of iron, 40.28 mg of calcium. The maine pie co., lemon curd tart by Kennebunkport Pie CompanyLLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 852736005220.
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The maine pie co., lemon curd tart by Kennebunkport Pie CompanyLLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.