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The original cake by Hill Country Bakery L.L.C.

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Nutrition Facts
Portion Size41 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3.5g 18 %
Cholesterol 25mg 8 %
Sodium 120mg 5 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 0g 0 %
   Sugar 14g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

The original cake by Hill Country Bakery L.L.C. nutrition facts and analysis per 1 slice (41.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.09 mg2 %
Iron 0.72 mg4 %
Sodium 120.13 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 0.00 g0 %
  Sugars 14.00 g
  Net carbs 22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.999 g10 %
  Saturated fatty acids 3.501 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.01 mg8 %

Ingredients
Cake base (enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate], whey, salt, mono and diglycerides, propylene glycol mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulose gum, soy flour, egg, natural and artificial flavors, water, alpha tocopherols as preservative, ascorbic acid, citric acid)Cinnamon drop (sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin)
EggMargarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene color, vitamin a palmitate added)
Sour cream (milk, cream, non-fat dry milk, food starch modified [corn], gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid)Sugar
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Brown sugar (sugar, cane syrups)
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Natural flavor
WaterCinnamon
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)Soybean oil
Soy lecithin

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The original cake by Hill Country Bakery L.L.C. contains 160 calories per 41 g serving. This serving contains 8 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. The original cake by Hill Country Bakery L.L.C. contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 41 g of The original cake by Hill Country Bakery L.L.C. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.09 mg of calcium. The original cake by Hill Country Bakery L.L.C. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 883426027239.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandHill Country Bakery L.L.C.
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The original cake by Hill Country Bakery L.L.C. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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