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The original italian pizza crust by Oroweat Bakers Inc.

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 1.5g	8 %

Sodium 380mg	17 %

Total Carbohydrate 34g	12 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 6g	12 %

Calcium 60mg	5 %

Iron 2mg	11 %

Potassium 9.9mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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The original italian pizza crust by Oroweat Bakers Inc. nutrition facts and analysis per 0.5 shell (71.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.200 mg	15 %
Niacin [Vitamin B3]	2.000 mg	12 %
Folate, DFE
Folic acid	90.17 mcg

Minerals
Nutrient	Amount	DV
Calcium	60.35 mg	5 %
Iron	2.00 mg	11 %
Potassium	9.94 mg	0 %
Sodium	379.85 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	0.99 g	4 %
Sugars	1.00 g
Sugars, added	0.99 g
Net carbs	33.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.500 g	4 %
Saturated fatty acids	1.498 g	7 %
Monounsaturated fatty acids	1.498 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Wheat flour	Water
Palm oil	Salt
Yeast	Milk casein
Sugar	Mozzarella cheese (milk, cheese cultures, salt and enzymes)
Preservatives (calcium propionate, sorbic acid)	Fumaric acid
Food starch-modified	Sodium phosphate
Whey	Monoglycerides
Lactic acid	Natural flavor
Enrichment [niacin	Reduced iron
Thiamin (vitamin b1)	Riboflavin (vitamin b2)
Folic acid]	Wheat starch
Garlic	Artificial color

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The original italian pizza crust by Oroweat Bakers Inc. contains 190 calories per 71 g serving. This serving contains 3.5 g of fat, 6 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The original italian pizza crust by Oroweat Bakers Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 71 g of The original italian pizza crust by Oroweat Bakers Inc. contains 2.00 mg of iron, 60.35 mg of calcium, 9.9 mg of potassium. The original italian pizza crust by Oroweat Bakers Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 073130012861.

Food properties
Source	USDA Branded foods
Category	Crusts & Dough
Brand	Oroweat Bakers Inc.

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The original italian pizza crust by Oroweat Bakers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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