The original marshmallow sandwich, salted caramel by Chattanooga Bakery Inc
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Sodium 230mg
10 %
Total Carbohydrate 47g
17 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The original marshmallow sandwich, salted caramel by Chattanooga Bakery Inc contains 300 calories per 78 g serving. This serving contains 7 g of fat, 4 g of protein and 47 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The original marshmallow sandwich, salted caramel by Chattanooga Bakery Inc contains 4 g of saturated fat and 0 mg of cholesterol per serving. 78 g of The original marshmallow sandwich, salted caramel by Chattanooga Bakery Inc contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. The original marshmallow sandwich, salted caramel by Chattanooga Bakery Inc belong to 'Cookies & Biscuits' food category. The UPC for this product is 072108541082.
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The original marshmallow sandwich, salted caramel by Chattanooga Bakery Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.