Thin & crispy milk chocolate chip cookies, milk chocolate chip by Pepperidge Farm, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 130mg
6 %
Total Carbohydrate 20g
7 %
Sugar 12g
Protein 1g
2 %
Calcium 20mg
2 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thin & crispy milk chocolate chip cookies, milk chocolate chip by Pepperidge Farm, Inc. contains 140 calories per 28 g serving. This serving contains 6 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 12 g sugar and g of dietary fiber, the rest is complex carbohydrate. Thin & crispy milk chocolate chip cookies, milk chocolate chip by Pepperidge Farm, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Thin & crispy milk chocolate chip cookies, milk chocolate chip by Pepperidge Farm, Inc. contains 19.88 mg of calcium, 40 mg of potassium. Thin & crispy milk chocolate chip cookies, milk chocolate chip by Pepperidge Farm, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 014100050612.
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Thin & crispy milk chocolate chip cookies, milk chocolate chip by Pepperidge Farm, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.