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Thin spaghetti whole grain pasta product, thin spaghetti by Tops Markets, LLC

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Nutrition Facts
Portion Size55 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 1.5g 2 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 5g 18 %
   Sugar 2g
Protein 8g 16 %
Calcium 15mg 1 %
Iron 2.6mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thin spaghetti whole grain pasta product, thin spaghetti by Tops Markets, LLC nutrition facts and analysis per 0.143 package (55.0 g)

Minerals
NutrientAmount DV
Calcium 14.85 mg1 %
Iron 2.60 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 5.00 g18 %
  Sugars 2.00 g
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.502 g2 %
  Fatty acids, total trans 0.000 g

Ingredients
100% durum whole grain whole wheat semolina

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Thin spaghetti whole grain pasta product, thin spaghetti by Tops Markets, LLC contains 210 calories per 55 g serving. This serving contains 1.5 g of fat, 8 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Thin spaghetti whole grain pasta product, thin spaghetti by Tops Markets, LLC contains g of saturated fat and mg of cholesterol per serving. 55 g of Thin spaghetti whole grain pasta product, thin spaghetti by Tops Markets, LLC contains 2.60 mg of iron, 14.85 mg of calcium. Thin spaghetti whole grain pasta product, thin spaghetti by Tops Markets, LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 070784002163.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandTops Markets, LLC
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Thin spaghetti whole grain pasta product, thin spaghetti by Tops Markets, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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