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Three-cheese rotini by General Mills, Inc.

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Nutrition Facts
Portion Size88 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 9.7mg 3 %
Sodium 1010mg 44 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 2g 7 %
   Sugar 7g
Protein 10g 20 %
Calcium 100mg 8 %
Iron 1.8mg 10 %
Potassium 370mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 19.00%Protein: 12.00%Carbs: 69.00%
Fat (19.00%)
Protein (12.00%)
Carbs (69.00%)

Percentile of foods in the database

Calories: 25.00%Fat: 19.37%Carbs: 28.52%Protein: 27.11%
Calories (25.00%)
Fat (19.37%)
Carbs (28.52%)
Protein (27.11%)

Three-cheese rotini by General Mills, Inc. nutrition facts and analysis per 1 bowl (88.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.880 mg73 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]4.000 mg25 %

Minerals
NutrientAmount DV
Calcium 100.32 mg8 %
Iron 1.80 mg10 %
Potassium 369.60 mg8 %
Sodium 1010.24 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 59.00 g21 %
  Fiber 2.02 g7 %
  Sugars 7.00 g
  Net carbs 56.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 6.996 g9 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 1.998 g

Sterols
NutrientAmount DV
Cholesterol 9.68 mg3 %

Ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)Maltodextrin
WheyButtermilk
Margarine (partially hydrogenated soybean oil, salt, nonfat milk, soy lecithin, mono and diglycerides, artificial color, natural flavor)Salt
Cheddar cheese (milk, cheese cultures, salt, enzymes)Partially hydrogenated soybean oil
CreamModified corn starch
Mono and diglyceridesBlue cheese (milk, cheese cultures, salt, enzymes)
Parmesan cheese (milk, cheese cultures, salt, enzymes)Sodium phosphate
SugarXanthan gum
Lactic acidNonfat milk
Sodium caseinateCultured nonfat milk
Calcium lactateNatural flavor
Enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes)Color (artificial color, yellow lakes 5 & 6)
Enzyme modified creamSpice
Sodium citrateSilicon dioxide (anticaking agent)
Citric acidSoy lecithin
Potassium phosphateSoy flour

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Three-cheese rotini by General Mills, Inc. contains 340 calories per 88 g serving. This serving contains 7 g of fat, 10 g of protein and 59 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Three-cheese rotini by General Mills, Inc. contains 2.5 g of saturated fat and 9.7 mg of cholesterol per serving. 88 g of Three-cheese rotini by General Mills, Inc. contains 1.80 mg of iron, 100.32 mg of calcium, 370 mg of potassium. Three-cheese rotini by General Mills, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 016000154803.
Food properties
SourceUSDA Branded foods
CategoryPasta Dinners
BrandGeneral Mills, Inc.
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Three-cheese rotini by General Mills, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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