Tillamook, grade a yogurt, coffeehouse blend by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 45mg
2 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1.1g
4 %
Sugar 14g
Protein 14g
28 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tillamook, grade a yogurt, coffeehouse blend by Tillamook County Creamery Association contains 150 calories per 150 g serving. This serving contains 2 g of fat, 14 g of protein and 18 g of carbohydrate. The latter is 14 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Tillamook, grade a yogurt, coffeehouse blend by Tillamook County Creamery Association contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Tillamook, grade a yogurt, coffeehouse blend by Tillamook County Creamery Association contains 1.2 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Tillamook, grade a yogurt, coffeehouse blend by Tillamook County Creamery Association belong to 'Yogurt' food category. The UPC for this product is 072830440073.
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Tillamook, grade a yogurt, coffeehouse blend by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.